Growing up, some of my fondest memories were made in my Maw's kitchen. Her house was always filled with the smell of something delicious baking in the oven, and one of her little-known secrets? Cake for breakfast. Yes, you read that right. In our family, it wasn’t uncommon to wake up to the sweet aroma of cake, and Maw always had a simple reason for it: “Cake for breakfast is perfect because kids have more time to run off the sugar!”
This idea of starting the day with something sweet wasn’t about indulging in dessert, but about making mornings special. And it wasn’t just any cake—Maw’s Oatmeal Cake, to be exact. This cake has been a family favorite for as long as I can remember. It's simple, hearty, and perfectly suited for breakfast. I’ve carried on this tradition with my own children, and every time I make this cake, I’m reminded of those mornings spent with my Maw, learning how to bake and falling in love with the process.
Maw had this incredible ability to turn even the most humble ingredients into something that felt gourmet. No matter what she made, it was always filled with love and warmth. And this cake is a perfect example. Made with simple pantry staples like oats, sugar, and butter, it comes together easily without needing a mixer—just a wooden spoon and a little elbow grease. The result is a deliciously moist cake with a buttery, caramelized topping that makes it feel extra special.
So today, I’m excited to share with you Maw’s Oatmeal Cake recipe. It's perfect for breakfast, snack time, or even dessert—anytime you want a slice of comfort!
Maw’s Hand-Stirred Oatmeal Cake Ingredients
For the Cake:
- 1 cup quick oats
- 1 1/2 cups boiling water
- 1 stick butter (1/2 cup)
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
For the Topping:
- 1 stick butter (1/2 cup)
- 1 cup brown sugar
- 1/2 cup canned milk or cream
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped pecans, 1/2 cup coconut flakes
Instructions:
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Prepare the Cake:
In a large mixing bowl, add the oats and then the butter. Pour in the boiling water over the oats and butter, and stir until the butter melts and the oats soften (about 5-10 minutes). -
Once the butter has melted and the oats are nice and soft, stir in the white sugar and brown sugar until combined. Then, mix in the eggs, flour, baking soda, cinnamon, and salt. Stir everything by hand, ensuring all ingredients are well incorporated—no mixer needed!
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Pour the batter into a greased and floured 9x13 inch baking dish. Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare the Topping:
While the cake is baking, start on the topping. In a saucepan over medium-high heat, melt the butter and stir in the brown sugar. Stir constantly until the mixture is smooth. Add in the milk or cream and continue stirring (I like to use a whisk here) until the mixture starts to bubble and thicken. -
Once the mixture reaches a point where it can ball up and stick to the tip of a metal spoon, remove it from the heat. Stir in the vanilla, and if you’re using them, fold in the chopped pecans and coconut flakes.
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Finish the Cake:
When the cake is ready, let it cool for about 5 minutes. While it’s still warm, pour the hot topping over the cake, spreading it evenly with a spatula. The topping will seep into the cake just enough to make every bite rich and flavorful. -
Let the cake cool a bit longer if you can wait—though in my house, it's usually sliced and served as soon as the topping is set! It’s perfect for breakfast with a cup of coffee or as a treat any time of day.
Why Oatmeal Cake Makes the Perfect Breakfast
There’s something magical about starting the day with a slice of cake, especially when it’s as comforting and delicious as this Oatmeal Cake. The oats make it feel hearty and breakfast-worthy, while the buttery, caramel-like topping adds just the right amount of sweetness. It’s one of those cakes that feels like home, no matter when you serve it.
For me, baking this cake isn’t just about enjoying a delicious treat—it’s about carrying on a tradition. I can still hear my Maw in the kitchen, laughing and chatting as she stirred the cake batter by hand. That simple act of stirring by hand is just another way to slow down and connect with the process—something my Maw always believed in.
Even though life gets busy, there’s something so grounding about baking, especially when it’s a recipe that has been passed down through generations. This Oatmeal Cake represents more than just food; it represents family, tradition, and love—things that never go out of style.
I hope you enjoy this cake as much as my family does. It’s become a go-to in our household, and I’m sure it will become a favorite in yours too.
Do you have any family traditions or recipes that bring back special memories? I’d love to hear about them in the comments!
x Kimberlee
Comment (1)
Love this! I’ll be making this one and sharing with family and friends. Thank you, Kimberlee.